Documentary — Taste of Colours
Taste of Colours: Uighurs
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Taste of Colours: Uighurs
Taste of Colours
Our role
- Creative development
- Interview direction
- Direction
- Production
- Editing
A portrait of Mukaddes Yadigar and Abdul Hakim Rahman, moving from Xinjiang to London. The film stays close to the kitchen and the people within it, where food becomes a link between past and present. What is served is not only a meal, but a continuation of place and memory.
Yes, we ate everything that was cooked during filming!
Part of a wider series exploring minority-owned restaurants across London.
