Documentary — Taste of Colours
Taste of Colours: Basque
0:00 / 7:37
Taste of Colours: Basque
Taste of Colours
Our role
- Creative development
- Interview direction
- Direction
- Production
- Editing
A short documentary following Mikel Viñaspre, founder of Sagardi Group, bringing Basque cuisine to London. The film centres on continuity, how recipes and methods are carried forward, moving from family kitchens into an international setting.
The richness of the food stayed with us beyond the shoot!
Part of a wider series exploring minority-owned restaurants across London.
